Ingredients:

1oz          Gorgonzola Cheese
1/4 cup     Sour Cream
2 each       sourdough, sliced and lightly toasted
4 ounces    Roast beef, shaved
1oz             Red onion, shaved
1 each        Tomato Slice
1 each        Romain leaf

Directions: 

1. Mix the cheese, and the sour cream together and spread onto the bread.
2. Layer the beef, onions, tomato, and lettuce between the bread slices.
3. Place the two pieces of bread together. 
4. Brush with butter and grill.
5. Cut into quarters.

*Recipe from Professional Cooking by Wayne Gisslen

Yield: 1 sandwich

Ingredients:
6            medium shrimp
1tsp       Garlic, finely minced
1tblsp    Olive oil
1tsp       Minced thyme
1tsp       Scotch bonnet pepper, minced
1tsp       Salt
1/4 cup  Sour Cream
1tblsp     Lime Juice
1             14 inch tortilla
1/2 cup    Red Cabbage, finely shredded
1tblsp      Olive oil
1tblsp      Champagne vinegar
1              Romaine lettuce leaf
1              Sliced Tomato

Directions:

1. Marinate shrimp with garlic, olive oil, thyme, scotch bonnet peppers and salt for 1 hour.
2. Grill shrimp until done.
3. Slice the shrimp into strips.
4. Beat the lime juice into the sour cream 
5. Spread the tortilla with sour cream
6. Toss the cabbage in the oil and vinegar
7. Add the shrimp, cabbage, lettuce, and tomato to tortilla and roll tightly, securing with skewers.
8. Trim the ends and cut the roll at an angle.