1 1/2 cups peeled, minced green apples
1/4    cup butter
1     cup bulgur wheat
2      cups chicken broth
1 tsp  salt
1/4 tsp pepper
1/4 tsp thyme
1/4 tsp sage 
1 tbsp minced parsley
1/2 cup silvered blanched almonds

1. Per-heat oven to 350 degrees
2. Sauté apples 5-8 minutes 
3. Add bulgar wheat and stir-fry 2-3 minutes until golden.
4. Place on casserole pan
5. Add remaining ingredients except almonds, cover and bake 1/2 hour until liquid is absorbed fluff with fork.
6. Just before serving top 1/2 cup almonds that had been sautéed in butter.