1. Roast peppers over open flame can be a grill, on the eye of your stove, or can be roasted in a hot oven.
2. In oven the skin will not darken as much but skin can still be peeled off.
3. Wrap peppers in plastic wrap or put in zip lock bag.
4. Let peppers cool
5. Remove from plastic and peel off skins
6. Use peppers for desired recipe
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